Smooth and velvety, this espresso martini hits the spot. The espresso coffee sits at the front of the drink and combines with the vodka and coffee liqueur to alert every sense without being too sweet.

Pour into a shaker full of ice and shake hard for about twenty seconds. Strain into a cocktail glass, and you will have a beautifully balanced drink with an attractive and substantial crema, it’s that easy!

Garnish with three coffee beans – “con la mosca”, which is the traditional Italian way to serve sambuca – the three beans ‘with the fly’ represent health, wealth, and happiness. Whether guaranteed or not, starting with a nice drink makes complete sense.