Autumn Feast Night at The Tithe Barn
Feast Nights
“Taste some of our most popular dishes accompanied by a selection from our wine list
to help you make the perfect choice for your wedding day.”
At each of our venues, we host feast nights throughout the year. These are perfect opportunities for couples to come and try a selection of our dishes and wines. A friendly, relaxed, and warm atmosphere where guests can wine, dine, and enjoy an evening sharing wedding ideas and inspirations with other couples alike.
Guests are greeted with a glass of Prosecco, and a selection of canapés, and are then seated for a 3-course meal. The meal is served exactly as it would be on the wedding day. Non-fussy service with dishes served in boards and bowls, and family style sharing. This allows everyone to make the most out of their meals, and to dig in for seconds … or thirds!
The Feast Night usually consists of three dishes per course, and these are accompanied by tasters of our corresponding wines. If you’re thinking … this sounds like a lot of food … you’re right! We never want anyone to feel short of grub at their wedding, and our Feast Nights are no exception to the rule. We want everyone to fill their tummies, enjoy some good company, and leave feeling a little more informed on their wedding menus.
This October, we decided to invite Chris and Anii from Bloom Weddings to our Tithe Barn Feast Night. They captured the essence of the evening brilliantly, and we wanted to share this in a blog. Enjoy the photos (especially the food shots) and find more information about the photographers, and how to book a place at a Feast Night at the end of the blog.
Peeking though to the bar!
All set up and ready to go
The menu of the evening…
Speedy work in the kitchen
Halloumi Cheese, Rosemary and Olive Oil
Seared Tuna with Thai Dressing in the making
Roast Tomato, Red Pepper, and Basil Bruschetta
Simon preparing the Cured Beef and Celeriac Remoulade
Cripps Kitchen Smoked Salmon, Pickled Cucumber, and Horseradish on the right!
Ashley preparing the Mixed Beets with Rosary Goats’ Cheese, Greens and Garlic Chips
Cripps & Co Charcuterie, Pickled Vegetables and Olives
White wine tasting with the starters
Rich looking chuffed to see everyone enjoying their starters!
BBQ Butterflied Leg of Lamb on the flames
Rotisserie Gressingham Duck
Dauphinois Potatoes - Yum!!
Tomato, Avocado and Burrata Salad
A veggie option! … Tarka Dhal with Spiced Cauliflower Fritters and Marinated Paneer
Time for the reds!
And maybe a little something with an extra kick…
Treacle Sponge
And last but not least … Crème Brûlée with Shortbread
Now time for a coffee and some fresh air in the garden with the amazing view
We hope this blog got the taste buds tingling and that it provides a good insight into what our Feast Nights might look like.
Thank you to Chris and Anii from Bloom Weddings - they are brilliant wedding photographers, and are a dream to work with.
If you wanted to book yourself and your partner a place at one of our Feast Nights, visit https://crippsandco.com/feast-night-booking and follow the link to book at your chosen venue.
Bloom Weddings:
Instagram: @bloomweddingsuk